ARUNIM CHILLI (अरुणिम मिर्च )

(5.00) 5 Reviews 10 Orders

₹495.00~~₹560.00~~

Weight :

1500 seeds

Quantity :

Inclusive of all taxes

Overview
Reviews

Product Description

Specification :

♦Plant Type : Semi erect

♦Fruit Colour : Attractive red

♦Fruit Skin : Smooth

♦Fruit Length : 9 to 11 cm

♦Fruit Diameter : 1.5 cm

♦Dry Fruit Colour : Attractive red

♦Maturity : 110 to 115 days

♦Pungency : Medium

Tips For Growing Hot Pepper

Soil: Well drained black to medium clay loamy soil is suitable.

Sowing Time: As per the regional practices and timings.

Optimum Temp.For Germination: 25 - 300C

Transplanting: 30-35 days after sowing.

Spacing: Row to Row : 75-90 cm, Plant to Plant : 45-60 cm.

Seed Rate: 80 - 100 gm / acre

Preparation Of Main Field : ● Deep ploughing and harrowing. ● Apply well decomposed FYM @ 7- 8 tones per acre followed by harrowing to mix in the soil thoroughly. ● Open the ridges and furrows at required spacing. ● Irrigate the field one day before transplanting. ● Transplanting should be done late afternoon. After complete transplanting light irrigation should be given for better and quick establishment.

Fertilizer Management :

First dose 10 - 12 days after transplanting : 30: 50 : 30 NPK kg / acre

Second dose 20 - 25 days after first application : 25: 50 : 25 NPK kg / acre

Third dose 20 - 25 days after second application : 25: 00 : 25 NPK kg / acre

At the time of Flowering : Sulphur (Bensulf)10 kg / acre

Spray Calcium nitrate (1%solution ) at the time of flowering (increases fruit - set) .

Spary Urea & Soluble K (1%solution each ) at 15 days interval in harvesting time

(increases no. of pickings).

After 15 days of first picking add NP & K as and when required : 20:00:30 NPK kg / acre